Dining Complex, 2nd Floor
The University Dining Services are operated by Parkhurst Dining. If you are a resident student, breakfast, lunch, dinner, and late night meal exchange are provided on weekdays, and brunch, dinner, and late night meal exchange on weekends. Meal hours are posted at the beginning of the semester, and you are required to present a valid ID. Meal plan options are distributed with Residence Life material.
For commuter students, Dining Services offers a selection of meal options. Information is available in the Dining Hall and on the Dining Services Website. Commuter students not on a meal plan and guests of resident students may pay for individual meals. Students in good standing may also have the option to Student Charge against their account, this is a line of credit and will show up on your student account and must be repaid.
f your classes conflict with meal hours, or you must be off-campus during a meal, you may make arrangements to pick up a box lunch from the Dining Hall (usually at breakfast). Dining Services may require confirmation of class conflicts from the Registrar.
A valid ID must be presented to the cashiers in the Dining Hall, Chat, and Easton Cafe. Only one meal may be used per meal period in the Dining Hall or The Chat for meal exchange. Meals may not be shared.
The Dining Hall offers an array of dining options, a robust salad bar, deli grill, pizza, and home style meals. The Dining Hall is open Monday-Friday for Lunch and Dinner and on weekends for brunch and Dinner.
The Chat, Located in the Commons, offers snadwhiches, grill items, On the Go! items, milkshakes, and beverages. The Chat is open Monday-Friday for Breakfast, Lunch, Dinner, and Late Night Meal Exchange and on weekends for Light Lunch, Dinner, and Late Night Meal Exchange.
Easton Hall Cafe, located by the water feature in Easton Hall, offers a variety of Starbucks and Seattle's Best Coffee, Tea and Beverages as well as a wide selection of On the Go! Products and snacks. Easton Café accepts Meal Plan Points and Student Charge. The Cafe is open Monday-Friday.
Contact Dining Services at 215-572-2096 for any dietary restrictions, special meal arrandements and questions regarding how meal plans work. For special functions and catering needs please contact the Catering Director, 215-517-2556.